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As a supplier of Indonesian coffee, we provide a wide variety of high-quality coffee from the best regions such as Sumatra, Java, and Bali. Each region offers unique characteristics in taste and aroma, such as the rich, earthy flavors of Sumatra coffee, the smooth and sweet notes of Java coffee, and the exotic taste of Bali coffee. With a focus on quality and uniqueness, we are committed to bridging the gap between local coffee farmers and customers who appreciate the exceptional flavors of Indonesian coffee.

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Gayo Arabica

Grown in the lush highlands of the Gayo region in Aceh, Sumatra, this Arabica coffee thrives at elevations between 1,200 and 1,600 meters above sea level, nestled among the Bukit Barisan mountain range. The cool climate, rich volcanic soil, and pristine environment create the perfect conditions for producing some of Indonesia's most sought-after coffee beans.

Gayo Arabica is known for its full body, bright acidity, and complex flavor profile, offering hints of chocolate, earthy tones, and a subtle sweetness, making it a favorite among coffee enthusiasts worldwide.

Mandheling Arabica

Mandheling Arabica coffee is cultivated on the steep, fertile slopes of North Sumatra, near Lake Toba and the Bukit Barisan mountains. Grown at altitudes of 1,200 to 1,500 meters, this coffee benefits from the region's rich volcanic soil and tropical climate.

Mandheling coffee is renowned for its smooth, syrupy body, low acidity, and deep, complex flavors, often exhibiting notes of dark chocolate, spice, and earthy undertones. Its full-bodied richness and unique balance make it a distinguished choice among premium coffees, highly prized for its distinct taste and quality.

Lampung Robusta

Grown in the southern region of Sumatra, Lampung Robusta coffee is cultivated at lower altitudes, typically between 800 and 1,000 meters, in the volcanic soils surrounding Mount Pesagi and Mount Tanggamus. The tropical climate and fertile land contribute to the robust, intense flavor of this coffee.

Lampung Robusta is known for its bold body, rich earthy tones, and pronounced bitterness with hints of dark chocolate and a smoky finish. Its strong, full-flavored profile makes it a popular choice for espresso blends and those who enjoy a deep, intense coffee experience.

Temanggung Robusta

Temanggung Robusta is grown in the heart of Central Java, nestled among the volcanic mountains of Sumbing and Sindoro. The fertile volcanic soil and cooler climate at elevations of around 800 to 1,200 meters give this coffee its unique characteristics.

Temanggung Robusta is known for its strong body, low acidity, and distinctive flavor profile, which includes earthy tones, subtle spice, and a slightly bitter finish. Often prized for its deep, rich aroma and bold taste, Temanggung Robusta is a perfect choice for those seeking a powerful and intense coffee experience.

Kintamani Arabica

Grown on the lush, volcanic slopes of Mount Batur in the Kintamani region of Bali, Kintamani Arabica coffee benefits from the island's unique terroir. Situated at altitudes between 1,000 and 1,700 meters, this coffee is nurtured in rich volcanic soil, with a climate influenced by the surrounding mountains and ocean breezes.

Kintamani Arabica is celebrated for its bright, fruity notes, often with hints of citrus, berries, and a delicate floral aroma. Its light to medium body, balanced acidity, and refreshing taste make it a favorite for those seeking a distinctive and exotic coffee experience.

Java Arabica

Grown in the fertile volcanic soils of East Java's Ijen Plateau and surrounding regions, Java Arabica coffee is cultivated at elevations between 900 and 1,500 meters. The combination of rich soil, tropical climate, and steady rainfall gives this coffee its distinctive flavor.

Java Arabica is known for its smooth, full body with mild acidity, often offering notes of chocolate, nuts, and subtle spiciness. With a clean, balanced profile and an underlying sweetness, Java Arabica is a classic and highly regarded coffee, perfect for those who appreciate a well-rounded, mellow cup.

Flores Bajawa Arabica

Grown in the highlands of Bajawa on the island of Flores, Indonesia, this Arabica coffee is cultivated at elevations of 1,200 to 1,800 meters. The region's rich volcanic soil and cool, tropical climate create the perfect conditions for producing a coffee with a unique flavor profile.

Flores Bajawa Arabica is known for its medium body, low acidity, and sweet, chocolatey notes, often accompanied by hints of floral and spice. Its well-balanced and smooth taste makes it a standout among Indonesian coffees, perfect for those seeking a rich yet refined cup.

Solok Arabica

Grown in the cool, high-altitude regions of Solok in West Sumatra, Solok Arabica coffee is cultivated at elevations of 1,400 to 1,700 meters. This region, known for its fertile volcanic soil and ideal coffee-growing climate, produces beans with a distinctive flavor profile.

Solok Arabica is prized for its bright acidity, medium body, and complex notes of citrus, herbs, and a hint of chocolate. With a clean and vibrant finish, this coffee offers a refined experience that reflects the unique terroir of the Solok highlands.

Order & Payment Terms

We use FOB (Free on Board) terms. A 50% down payment via Telegraphic Transfer (TT) is needed to confirm your order, with the remaining 50% due after the goods are packed. Contact us via WhatsApp (+6285365908242) for price negotiations and to place your order.

Shipping Terms

We use FOB (Free on Board) terms. This means you take responsibility for the shipment once the goods are loaded onto the vessel at the port.

Minimum Order

To ensure efficient shipping and handling, our minimum order quantity is 18 metric tons per 20-foot container load (FCL). For orders below this quantity, please contact us to discuss alternative options.